This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VansFoodsWaffles #VansFoods #CollectiveBias
If you’re searching for a fast, easy-to-make breakfast that your entire family will gobble up, try this bacon, egg, and cheese waffle sandwich! Using Van’s® Power Grains® Waffles, it’s a delicious, nutritious way for me, my husband, and kids to start a busy day!
To make this waffle sandwich, I use Van’s Waffles, turkey bacon, eggs, and Colby Jack cheese. I love the way these flavors come together, but you can definitely add any veggies or switch up the meat and cheese if you prefer.
The first thing that I do is start cooking my turkey bacon and scramble my eggs on a griddle. As those are going, I heat up the waffles. It takes my toaster about 3 minutes to get them exactly the way that I like, just a teeny bit crisp on the outside. Every toaster is a little different so I would recommend doing a couple of short cycles if you’re unsure about how much time your waffles need.
To assemble the sandwich, I start with one waffle on a plate. I break one slice of turkey bacon in half and place both pieces on the waffle. Then I’ll scoop some scrambled eggs onto the bacon and add a sprinkle of cheese. I finish it off by laying the other waffle on top. Let the cheese melt for a minute and it’s ready to eat. A flavorful, hearty breakfast ready to go in less than 10 minutes! You can even prep a big batch and freeze them for later!
Something that’s really special about this particular sandwich is that I use Van’s Power Grains® Waffles. The slightly sweet taste is the ideal complement to the savory filling of my sandwich. These waffles are made from grains like cracked red wheat, steel-cut oats, millet, and brown rice. And with 9-11g of whole grains and 10-12g of protein in every serving, they’re nutrient-rich and fill our tummies all morning long.
Van’s also makes yummy, gluten-free crackers that my daughters and I nibble on throughout the day! With 16g of whole grains, the Perfect 10® Crackers are baked with oats, brown rice, millet, quinoa, and amaranth. They’re seasoned to perfection and are a snack that I can definitely feel good about giving my family!
We picked up all of our Van’s Products from the specialty section of our local grocery store. They offer several gluten-free and organic options for waffles and a variety of convenient snacks so it isn’t hard to find something you love. Shop all of the wholesome products offered by Van’s and rest assured that you’re always making a smart choice!
Have you tried Van’s Waffles? Let me know which ones were your favorite!
For more easy breakfast ideas, try my banana spinach smoothies and cinnamon raisin peanut butter balls!
Talk to you soon!
| Servings |
Sandwiches
|
- 4 Van’s® Waffles
- 2 slices turkey bacon halved
- 2 eggs scrambled
- 1/2 cup shredded Colby Jack cheese
Ingredients
|
|
- Cook the turkey bacon and scramble the eggs.
- While your bacon and eggs are cooking, follow the directions on the packaging to heat up Van’s® Waffles.
- To build the sandwich, put one waffle on a plate. Top it with two halves of turkey bacon, a heaping spoonful of scrambled eggs, and a sprinkle of cheese. Place the other waffle on top.
- Serve warm with fresh fruit on the side. Enjoy!