Butterscotch Pecan Oatmeal Cookies
These cookies are sweet and spicy, chewy and crunchy, and the perfect little treat to share in the fall or winter!
Ingredients
- 3/4 cup unsalted butter softened (1 1/2 sticks)
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 3 cups quick oats uncooked
- 1 cup butterscotch chips
- 1 cup pecans chopped
Instructions
- Preheat the oven to 350 F.
- Using a large bowl and a mixer on medium speed, cream together the butter and both sugars until smooth.
- Mix in the eggs, vanilla extract, and almond extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, salt, and oats.
- Add the dry ingredients to the wet ingredients and mix well.
- Fold in the butterscotch chips and pecans.
- Place tablespoonfuls of dough onto a cookie sheet and bake for 10 minutes.
- Cool for a few minutes before eating and store in an airtight container.