Frozen yogurt cups melt in your mouth and taste like a treat! Using just fruit and Greek yogurt, they’re easily assembled and are especially delightful as we head into warmer days! My favorite parts about frozen yogurt cups are that they’re safe for my kids to help assemble and there’s no wrong way to do… Read More Rainbow Frozen Yogurt Cups
I can’t stop thinking about these yummy vegetarian loaded nachos I made! They’re layered with seasoned pinto beans, black beans, salsa, jalapeños, black olives, sour cream, avocado, and cheese. So much savory goodness in every bite! Aside from the mouthwatering taste of loaded nachos, I love making them because they’re so simple. You just pile on any combination of your favorite toppings… Read More Vegetarian Loaded Nachos
I wanted to share another yummy, meat-free meal that’s often on our menu: vegetarian enchilada casserole! This version has sweet potatoes, zucchini, black beans, yellow corn, and green chili sauce layered between tortillas and melted cheese. I also add onions, garlic, and a few spices to kick up the flavor. Everything about it is fantastic!… Read More Vegetarian Enchilada Casserole
We’re a few days post-Thanksgiving and I can literally feel butter running through my veins. Haha! I don’t regret any of the delicious food I ate during our feast, but my body was definitely in need of a lighter meal. This pear and candied pecan salad hit the mark! With a homemade balsamic vinaigrette, it’s… Read More Pear and Candied Pecan Salad With Balsamic Vinaigrette
I love baking desserts from scratch, but some days I just don’t have the time or energy to gather and measure every single ingredient in a recipe. I’m all about making life easier and there’s no shame in picking up a box mix, but I have a few tricks up my sleeve to make box… Read More 3 Hacks to Make Box Mixes Taste Better
Instant Pot cheesy potatoes with broccoli are perfect as a complete meal or side dish, especially during the fall and winter when you’re craving comfort food! I’m not exactly sure how this started, but my four-year-old has been walking around calling everyone a “potato” the past few weeks. “You’re a potato!” “Thank you, Potato.” “Bye… Read More Instant Pot Cheesy Potatoes With Broccoli
Hi friends! It’s been quite awhile since I shared a meal plan update so I wanted to tell you what I’ve been doing lately to feed my family. Over the summer, I started doing a 5-week meal plan and it’s working incredibly well for us! I know that five weeks sounds like a lot, but… Read More 5-Week Meal Plan for a Vegetarian Family
This post has been sponsored by Box Tops™. All thoughts and opinions are my own. Getting ready for a new school year means stocking up on lunch essentials! Goose is heading into first grade and Belly will be doing another year of preschool homeschool with me. I want to be sure that they both have all… Read More Stock Up for School and Win Big With Box Tops for Education™
This post has been sponsored by Mayfield Ice Cream. All thoughts and opinions are my own. How’s your summer break going so far? Ours is passing much faster than I expected! We’ve been doing a lot of playing outside, arts and crafts, and reading together. I’m doing my best to slow down and be present… Read More Celebrate National Ice Cream Day on July 18th With Mayfield Creamery
This shop has been compensated by Welch’s. All opinions are mine alone. #Welchs #KeepCrushingIt #ThomasBreakfast #HappyMothersDay Hey dads, if you’re looking for a thoughtful way to shower your wife with appreciation on Mother’s Day, try this delicious brunch board! (If you’re a mom, your unconditional love and tireless work are recognized! Forward this to your… Read More A Dad’s Guide to Making a Mother’s Day Brunch Board
