Place one piece of each type of fruit into your silicone baking cups. I did mine in rainbow order so it went strawberry, orange, pineapple, kiwi, blueberry, and blackberry.
Top with about 2 tbsp of Greek yogurt.
Freeze for at least one hour.
Remove from the baking cups and dig in!
Notes
Your yogurt cups can be stored in the freezer until you're ready to enjoy them!