Sweet Potato Chili
Ingredients
1
tbsp
olive oil
2
large sweet potatoes
chopped
1
green bell pepper
chopped
1
yellow onion
diced
2
cloves
garlic
minced
2
15oz cans
black beans
2
15oz cans
diced tomatoes
1/2-1
cup
vegetable broth
1
tsp
sea salt
1
tsp
ground pepper
1
tbsp
chili powder
1
tsp
cinnamon
1
tsp
cumin
1/2
tsp
cayenne pepper
1/2
tsp
nutmeg
Instructions
Heat olive in a Dutch oven on medium heat.
Cook the sweet potatoes, bell peppers, and onions in the Dutch oven for 5 minutes, stirring occasionally. Add the garlic and cook for 3 more minutes.
Add black beans, diced tomatoes, broth, and spices and bring to a boil. Add more or less broth depending on how much liquid you like in your chili.
Place cover on Dutch oven, turn the heat down to low, and let your chili simmer for 30 minutes. Sweet potatoes should be tender when done.
Enjoy hot with a side of cornbread!