Instant Pot Sweet Potato and Black Bean Quesadillas
Ingredients
Instructions
  1. Stir the sweet potatoes, black beans, onion, garlic, seasoning, and broth together in the Instant Pot. Cook on high pressure for 7 minutes and manually release the pressure when time is up.
  2. Place tortillas in a pan on medium heat. On half of the tortilla, lightly sprinkle cheese, spoon out some of the sweet potato mixture, sprinkle a little more cheese, and fold the other half of the tortilla over. Once the bottom starts to lightly brown, after about 2 minutes, flip the quesadilla over.
  3. When both sides are golden brown and the cheese has melted, remove the quesadilla from the heat and cut it into triangles. Repeat this process with the remaining ingredients.
  4. Serve with avocados or salsa. Enjoy!