Oven-Baked Pesto Sandwiches
Servings
Prep Time
8
sandwiches
10
minutes
Cook Time
8
minutes
Servings
Prep Time
8
sandwiches
10
minutes
Cook Time
8
minutes
Ingredients
8
Ciabatta rolls
(or one large ciabatta loaf)
8
slices
mozzarella cheese
1
tomato
7
oz
pesto
Instructions
Preheat oven to 375 degrees.
Use a spoon or spatula to spread pesto generously on both sides of each ciabatta roll.
Place one slice of mozzarella cheese on the bottom half of each roll.
Cut tomato into 8 slices and lay one slice in each roll.
Close rolls, place on a baking sheet, and put in the oven for 8-10 minutes, until cheese melts.
Take out of oven and serve hot!
Recipe Notes
Can also be enjoyed cold.
Add bacon or cold cuts to make a meaty sandwich.