Instant Pot Pesto Veggie Soup
Ingredients
Instructions
  1. Saute the Italian sausage in olive oil for 6 minutes or until it’s completely cooked.
  2. Add all of the remaining ingredients to the Instant Pot except for the kale. Stir them together and cook on manual/high pressure for 8 minutes.
  3. Once the pressure has gone down (either quick or natural release works), take the lid off and stir in the kale.
  4. Let the soup sit for 5-10 minutes while the kale wilts and then it’s ready to eat!