Slow Cooker Meatball Subs
Servings
10sandwiches
Servings
10sandwiches
Ingredients
Instructions
  1. Pour meatballs and marinara in slow cooker. Cook on low for 4 hours or high for 2.
  2. Preheat oven to 375 and put buns in 13×9 pan.
  3. Line buns with spinach and cheese. Ladle 5-6 meatballs into each bun and top with more cheese.
  4. Put in oven for 10 minutes to melt cheese.
  5. Serve and enjoy!