Heat a pan or skillet and cook your turkey bacon first.
As the bacon is cooking, thinly slice the tomatoes and mash the avocados. Set your cooked bacon, tomatoes, and avocados aside.
Take 4 slices of bread and spread Breakstone’s butter on one side of each of them. I start with about 1/2 tablespoon of butter, but you can eyeball it and add more or less if you like. Place the butter side of your bread in the pan and get ready to start layering!
Place one slice of Borden® cheese, 4 bacon halves, and 2 tomato slices on each piece of bread in the pan.
Take the last 4 pieces of bread and spread a spoonful of avocado on each of them. Place the avocado side of the bread on your tomatoes and then spread the last of the butter on top.
You want to let your bread sizzle in the pan for 2-3 minutes, letting it get golden and crispy while your cheese melts. When you’re ready, use a spatula to flip your sandwich over and toast up the other side for 2-3 minutes.
Once both sides of your sandwiches are lightly browned, put them on a plate, cut in half, and serve warm!