Filipino Chicken Adobo Recipe
Servings
4-5
people
Servings
4-5
people
Ingredients
12-15
chicken drumsticks
(or combination of drumsticks and thighs)
1.5
cups
white vinegar
1.5
cups
soy sauce
1
cup
water
1
white onion (chopped)
5
cloves
garlic
2
bay leaves
2
tablespoons
black peppercorns
Instructions
Mix all ingredients in a large container and marinate in the refrigerator for 24 hours.
Place in a Dutch oven or large pot. Bring contents to a boil.
Lower heat, cover, and simmer 30-40 minutes. Stir occasionally.
Serve hot with rice.
Recipe Notes
We enjoy our chicken adobo with steamed brown rice and cooked kale.