No-Bake Cranberry Almond Butter Bars
Servings
16bars
Servings
16bars
Ingredients
Instructions
  1. In a medium bowl, mix together the oats, salt, honey, and almond butter.
  2. Fold in the dried cranberries and coconut flakes.
  3. Press the mixture into an 8×8 pan lined with parchment paper and put in the fridge to firm up for at least one hour.
  4. Cut into squares and enjoy!
Recipe Notes

You can also scoop the mixture into 20 bite-sized balls.